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MONTHLY FEATURED MENU

BACKYARD BBQ

$40 per person

BRAZILIAN STYLE

$75 per person

BRUNCH

MENU - $45 PER PERSON

CHARCUTERIE

CHEFS TABLE

$150 per person

DATE NIGHT FOR TWO

$400 | Available Sunday – Thursday

FONDUE PARTY

$100 per person

KOREAN BBQ

$75 per person

HAWAIIAN LUAU

$45 per person

HEAVY HORS D’OEUVRES

5 items for $40 per person
7 items for $50 per person
9 items for $60 per person

HIBACHI

ITALIAN

Pick 1 – $55 per person
Pick 2 –$65 per person
Pick 3 – $75 per person

MEXICAN FIESTA

Pick 1 – $35
Pick 2 – $40
Pick 3 – $45

MIXOLOGIST EXPERIENCE

$300

NYOTAIMORI EXPERIENCE

$1000 per model. Plus cost of sushi.

OMAKASE

$200 per person.

OYSTER FEASTS

$150 per Bushel: Cold Water Select
$150 per Shucker

PAELLA

$65 per person

PIZZA

$35 per person

SEAFOOL BOIL

$45 per person

SOUTHERN

Pick 1 – $55
Pick 2 – $65
Pick 3 – $75

SURF & TURF

MENU - $75 per person

SUSHI

$75 per person