Suggested add-on:
- Wine tasting ($25)
- Live music ($100 an hour)
- 4 Oz craft beer tasting (4. $15, 8. $25, 12. $35)
- Whiskey tastings ($30)
MENU - $75 PER PERSON
- NY Strip
- Blackened Mahi
- Bacon wrapped shrimp
MENU - $85 PER PERSON
- Ribeye
- Grilled salmon
- Scallops
MENU - $95 PER PERSON
- Filet mignon
- Crab Cakes
- Scallops
MENU - $105 PER PERSON
- Filet Mignon
- Chilean Seabass
- Lamb Chops
APPETIZER
- Sashimi platter (salmon, tuna, white fish) – $75 (serves 4-6 people)
- Ecuadorian Ceviche – $60 (serves 4-6 people)
- Seared Tuna – $35 (serves 2-4 people)
- Shrimp Cocktail – (8) $25
- Coconut shrimp – (8) $20
- Oyster Rockefeller (6) $25
- Oysters on half shell (6) $18
SIDES
- Old Bay Corn
- Loaded Baked Potato
- Loaded Sweet Potato
- Caprese’ Salad
- Grilled asparagus
- Garlic Mashed Potatoes
- Green beans
- Caesar salad
- Wasabi Coleslaw
- Spinach, pecan, strawberry salad w/ feta
- House salad
- Grilled zucchini & squash
- Sauteed mushrooms & onion
EXTRAS
- Add King Crab Legs. $60 per pound
- Add 8 oz Lobster Tail. +$30
- Add 4 oz Lobster Tail. +$15
SURF & TURF PVT CHEF EXPERIENCE
Land & Sea, Beef & Reef, Hoof & Claw. The absolute best of both worlds. Choose from a variety of foods, where there is no wrong answer. This is the “go to” dinner to celebrate a big event.
