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SURF & TURF PVT CHEF EXPERIENCE

 
 
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MENU - $75 PER PERSON

Pick 3

  • NY Strip
  • Picanha
  • Blackened Mahi
  • Bacon Wrapped Shrimp
  • Salmon
  • Pork Belly
  • Bacon Wrapped Chicken
  • +$10 Ribeye
  • +$10 Scallops
  • +$15 Lamb Chops
  • +$15 Filet Mignon
  • +$15 Crab Cakes
  • +$20 Chilean Seabass
  • +$30 Lobster Tail

APPETIZER

  • Sashimi platter (salmon, tuna, white fish) – $75 (serves 4-6 people)
  • Ecuadorian Ceviche – $60 (serves 4-6 people)
  • Seared Tuna – $35 (serves 2-4 people)
  • Shrimp Cocktail – (8) $25
  • Coconut shrimp – (8) $20
  • Oyster Rockefeller (6) $25
  • Oysters on half shell (6) $18

SIDES

  • Old Bay Corn
  • Loaded Baked Potato
  • Loaded Sweet Potato
  • Caprese’ Salad
  • Grilled asparagus
  • Garlic Mashed Potatoes
  • Green beans
  • Caesar salad
  • Wasabi Coleslaw
  • Spinach, pecan, strawberry salad w/ feta
  • House salad
  • Grilled zucchini & squash
  • Sauteed mushrooms & onion

EXTRAS

  • Add King Crab Legs. $60 per pound
  • Add 8 oz Lobster Tail. +$30
  • Add 4 oz Lobster Tail. +$15

Suggested add-on:

  • Wine tasting ($25)
  • Live music ($100 an hour)
  • 4 Oz craft beer tasting (4. $15, 8. $25, 12. $35)
  • Whiskey tastings ($30)

SURF & TURF PVT CHEF EXPERIENCE

Land & Sea, Beef & Reef, Hoof & Claw. The absolute best of both worlds. Choose from a variety of foods, where there is no wrong answer. This is the “go to” dinner to celebrate a big event.