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HIBACHI PVT CHEF EXPERIENCE

 
 
 
 
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INDIVIDUAL ORDERS

  • $55 per person |  Dark meat chicken
  • $60 per person | Shrimp
  • $60 per person | Chicken
  • $60 per person | Yellowfin tuna
  • $60 per person | Salmon
  • $60 per person | NY Strip
  • $65 per person | Ribeye
  • $65 per person | Scallops
  • $70 per person | Filet mignon
  • $80 per person | Mix any 2
  • $90 per person | Mix any 3
  • +$10 Filet mignon
  • +$5 Scallops
  • +$5 for ribeye
  • +$5 Miso soup & salad

GROUP ORDERS

  • $75 per person | NY Strip, shrimp, chicken
  • $85 per person | Ribeye, shrimp, chicken
  • $95 per person | Filet mignon, chicken, shrimp
  • $100 per person | Filet, Scallops, and Chicken/Shrimp

Includes fried rice and veggies
Sub white meat +$3

Soup & Salad +$5

We can also offer yellowfin tuna and salmon. You can customize however you’d like!

Suggested add-on:

Sake tasting

HIBACHI PVT CHEF EXPERIENCE

There really is nothing like having your own Hibachi Chef. This experience can be as interactive as you’d like. Equal parts performance & culinary mastership (no sharing). Includes fried rice and veggies.